Our brewers worked for two years with the world’s oldest brewery, Germany’s Weihenstephan, to create this unique new beer style. A groundbreaking brew, made with only the four traditional ingredients: malted barley, hops, water and yeast, Infinium™ is a crisp champagne-like beer with fine bubbles and a fruity, spicy aroma. The crisp clean malt character and delicate fruit notes in this beer are complemented by a slight citrus flavor from dry hopping with Bavarian Noble hops. Bottle conditioning adds another layer of complexity and light spice notes.
Flavor: Light and dry with a crisp clean malt character, and delicate fruit and spice notes
Color: Pale golden with a sparkling effervescence
Original Gravity: 20.5° Plato
Alcohol by Vol/Wt: 10.3%ABV - 8.1%ABW
Calories/12 oz.: 257
Malt Varieties: Custom blend of two-row malted barley, malted spring white wheat, and malted oats
Hop Varieties: Hallertau Mittlefrueh, Spalt Spalter, Tettnang Tettnanger and Hersbrucker Noble Hops
Yeast Strain: Samuel Adams ale yeast, Belgian yeast
Availability: Limited Release Holiday 2010
First Brewed: 2010
Flavor: Light and dry with a crisp clean malt character, and delicate fruit and spice notes
Color: Pale golden with a sparkling effervescence
Original Gravity: 20.5° Plato
Alcohol by Vol/Wt: 10.3%ABV - 8.1%ABW
Calories/12 oz.: 257
Malt Varieties: Custom blend of two-row malted barley, malted spring white wheat, and malted oats
Hop Varieties: Hallertau Mittlefrueh, Spalt Spalter, Tettnang Tettnanger and Hersbrucker Noble Hops
Yeast Strain: Samuel Adams ale yeast, Belgian yeast
Availability: Limited Release Holiday 2010
First Brewed: 2010
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